How the British fell in love with food

by

On the 12th April 1984, a group of people in the British food world gathered for lunch at London's first Intercontinental hotel to enjoy a superb lunch devised by the hotel's celebrated chef Peter Kromberg. Among others,Arabella Boxer, Jane Grigson, Michael Smith and Elizabeth David were in attendance.The purpose of this grand event was to discuss the formation of an 'association of food writers'.This became the Guild of FoodWriters. Twenty-five years later, the Guild is now a body of almost 400 members, covering all areas ...

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.