House of Suds: A History of Beer Brewing in Western Canada

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Golden, effervescing, historic, sacramental and refreshing. Even before the days of Ancient Greece and Rome there has been beer. The ability to turn a living fungus into a satiating beverage has been a universally revered skill through the ages. And there is a special sense of accomplishment and dedication held by brew masters as they strive to cultivate the perfect beer. House of Suds explores the history of brewing and brew masters in BC, paying particular attention to the Molson Capilano Brewery in Vancouver. Author Bill ...

House of Suds: A History of Beer Brewing in Western Canada 2004, Hancock House Publishing

ISBN-13: 9780888395269

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