From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add flavors and flair to everyday foods. Now every cook can enhance even the simplest dishes with spicy sauces. These 100 exciting recipes perfect a variety of meat, fish, vegetable, cheese and pasta dishes. Also includes an invaluable section on ingredients and chilis, with advice for flavoring.

Hot and Spicy Sauces & Salsas 1995, Rizzoli International Publications, New York, NY

ISBN-13: 9780847818747