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Thai cookery has its feet in China and its heart in India, with some European spice thrown into the mid section. Here we are introduced to the authentic flavor combinations so important to the Thais and to their sophisticated texture combinations. Here are recipes which can range from the hottest food in the world to that of sweet, cool tang on the same table.

Hot Thai Recipes 1996, Foulsham

ISBN-13: 9780572021887

Trade paperback