Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.
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Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.
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Seller's Description:
Fair. Condition Acceptable: Comment: Book is used and in acceptable condition. This may include stickers/heavy wear on cover. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations. Thank you for shopping with Goodwill Industries of the Inland Northwest-changing lives through the cycle for good. The pages have tabs.
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Seller's Description:
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
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Seller's Description:
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
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Seller's Description:
Fair. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Seller's Description:
Book. Oblong Quarto; VG/VG-; blue pictorial spine with white and lime green text; first printing; dust jacket shows only light rubbing to exterior; light staining to flap edges; minor chips to edges; cloth clean; strong boards; text block edges have only light wear; interior clean; illustrated; tight binding; pp 346; additional shipping may be necessary due to size/weight restrictions for international/expedited orders. 1338137. FP New Rockville Stock.
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Seller's Description:
Used Very Good. Mass Market and Trade Paperback: May have light edge wear and minor creasing to pages and covers. Might have prev. owner name. Otherwise clean and tight. Hardcover: jacket will have light to moderate edge wear and/or chipping. Book may have inscription/prev. owner's name, and light spine or corner bumping.
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Seller's Description:
Near Fine in near fine jacket. Later printing, 2000. Oblong 4to, hardcover, 346 pp. Illustrated throughout in color. Indexed. Book is Near Fine, text is clean and unmarked. Light age-toning to pages, and offsetting to endpapers. Dust jacket is Near Fine, housed in archival dust jacket protector.
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Seller's Description:
Very Good in Good jacket. 4to-over 9¾"-12" (CAD) 1st Printing No markings, there is a tiny faint spot to the leading edge of the end paper, Very Good in unclipped Good dust jacket with 1" tear to the head of spine at back cover, Dj is in mylar sleeve. Yellow green boards, 346pp, index. Colour photos of food and locales. The award-winning authors present the food and recipes of South east Asia with travel anecdotes. A heavy book. (6.0 JM FO 77/2.
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Seller's Description:
Fine in Very Good jacket. 4to-over 9¾"-12" (CAD) 2nd Printing No markings, there is a tiny faint spot to the rear hinge, otherwise Fine in unclipped Very Good (-) dust jacket with 1" close tear to the lower rear flap fold. Dj is in mylar sleeve. Yellow green boards, 346pp, index. Colour photos of food and locales. The award-winning authors present the food and recipes of South east Asia with travel anecdotes. A heavy book. (6.0 JM FO 47/1.
While I love to cook, I also love to just read recipe books, imagining the way the finished product will look and smell and taste. Alford and Duguid go one or two steps beyond that: their books are narrations about the places from which the recipes come, who the people are who cook and eat the foods, what the PLACE looks like and smells like. The beautiful photography adds to the fascinating copy; the recipes are (according to a gourmand friend who has traveled widely in SE Asia and for whom I also bought a copy of this book) authentic, and the Glossary of Flavorings makes even the most exotic ingredients seem like old friends. Warning: I don't think it's possible to own just one Alford/Duguin book. Each one is at least as informative and beautiful as the previous one, and your collection will grow.
