Hot Peppers: The Story of Cajuns and Capsicum

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Smitten by a love of hot peppers, journalist Schweid presents an entertaining exploration of the history and folklore that surrounds these beauties and takes a fascinating look at the industry built around the fiery crop.

Hot Peppers: The Story of Cajuns and Capsicum 1999, University of North Carolina Press, Chapel Hill

ISBN-13: 9780807848265

2nd Revised edition

Trade paperback

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