Black Friday Deal | Save up to $20. Get the code »

Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy

by ,

Write The First Customer Review

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy 2012, Authorhouse, Bloomington IN

ISBN-13: 9781468541090

Trade paperback

Select
Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy 2012, Authorhouse, Bloomington IN

ISBN-13: 9781468541083

Hardcover

Select