Based on classic American recipes, this title covers a host of traditional cakes with simple step-by-step guidelines. With an introductory section on ingredients, equipment, frosting, decorating and storing cakes, it includes recipes like Chocolate Fudge Layer Cake, New York Cheesecake and Angel Food cake.

Homemade Cakes 2005, M Q Publications

ISBN-13: 9781840726299

Hardcover

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