Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.

Home Pickling 2016, Routledge, London

ISBN-13: 9781138975996

Paperback

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Home Pickling 2012, Read Books, Alcester

ISBN-13: 9781447449706

Trade paperback

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Home Pickling 2005, Routledge, London

ISBN-13: 9780710310354

Revised edition

Hardcover

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