Skip to main content alibris logo

Home Book of Smoke Cooking Meat, Fish & Game

by ,

Write The First Customer Review
Home Book of Smoke Cooking Meat, Fish & Game - Sleight, Jack, and Hull, Raymond
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

loading
Home Book of Smoke Cooking Meat, Fish & Game 1997, Stackpole Books

ISBN-13: 9780811708036

Revised edition

Trade paperback

Home Book of Smoke-Cooking Meat, Fish & Game 1982, Stackpole Books, Mechanicsburg, PA

ISBN-13: 9780811721950

Trade paperback