Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry

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Translated into English and adapted from the book originally published in Danish in 2009 by Gyldendal A/S, Copenhagen, as Hjemmebagt.

Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry 2012, Chelsea Green Publishing Company, White River Junction, Vermont

ISBN-13: 9781603584302

Hardcover

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