History in a Glass: Sixty Years of Wine Writing from Gourmet

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When Gourmet magazine debuted in the 1940s, America's wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today's unprecedented and widespread appreciation for the grape. New York Times bestselling author Ruth Reichl reread sixty-five years of wine articles in Gourmet to select the best for History in a Glass . The result is a rollicking tale of great meals, ...

History in a Glass: Sixty Years of Wine Writing from Gourmet 2007, Modern Library, New York, NY

ISBN-13: 9780812971941

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History in a Glass: Sixty Years of Wine Writing from Gourmet 2006, Modern Library, New York, NY

ISBN-13: 9780679643128

Hardcover

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