High-Flavor, Low-Fat Vegetarian Cooking


Unlike many vegetarian cookbooks, these 225 recipes for vegetable, grain, soy and bean dishes do not rely on high-fat dairy products for their flavor. By using herbs, spices and other intense seasonings, Raichlen (author of High-Flavor, Low-Fat Cooking) creates great-tasting dishes with little or no fat. 40 color photos.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.