Heston Blumenthal at Home

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Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and ...

Heston Blumenthal at Home 2011, Bloomsbury Publishing PLC, London, England

ISBN-13: 9781608197019

Hardcover

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Heston Blumenthal at Home 2011, Bloomsbury Publishing PLC, London

ISBN-13: 9781408804407

Hardcover

Select