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Here Is the New, Easy, Money-Saving Way to Cure All Kinds of Meats at Home and Enjoy the Finest Quality and Flavor

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This unusual manual is a fascinating read containing a wealth of information on how to cure meat. Interesting to the food lover and historian alike. Extensively illustrated with drawings, diagrams and photographs forming a complete how-to guide. Contents Include: Explanation of Morton's Meat Curing Service; Morton's Smoke-Salt; Morton's Tender-Quick; Why Meat Should be Pumped; Meat Pump; Curing Meats the Year 'Round; Meat Curing Thermometer; Butchering and Trimming Pork; Curing Pork; Canadian Bacon, Head Cheese, Lard, Etc; ...

Here Is the New, Easy, Money-Saving Way to Cure All Kinds of Meats at Home and Enjoy the Finest Quality and Flavor 2010, Hamlin Press, Alcester

ISBN-13: 9781445515380

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Here Is The New, Easy, Money-Saving Way To Cure All Kinds Of Meats At Home And Enjoy The Finest Quality And Flavor 2010, Read Books, Alcester

ISBN-13: 9781445511542

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