Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table

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The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat. A feast for the eyes and the table, this user-friendly resource traverses the realms of both ...

Herbs for the Gourmet Gardener: A Practical Resource from the Garden to the Table 2014, University of Chicago Press

ISBN-13: 9780226172835

Hardcover

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