Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets

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"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation ...

Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets 2012, Ten Speed Press, Berkeley, CA

ISBN-13: 9781607741114

Hardcover

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