Headspace Analysis of Foods and Flavors: Theory and Practice

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Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more ...

Headspace Analysis of Foods and Flavors: Theory and Practice 2012, Springer

ISBN-13: 9781461354604

Softcover Reprint of the Origi edition

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Headspace Analysis of Foods and Flavors: Theory and Practice 2001, Springer, New York, NY

ISBN-13: 9780306465611

Hardcover

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