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Hard to Swallow: A Brief History of Food

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Richard Lacey questions the nature of what we eat in an entertaining and informative way.

Hard to Swallow: A Brief History of Food 2008, Cambridge University Press, Cambridge

ISBN-13: 9780521064941

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Hard to Swallow: A Brief History of Food 2004, Cambridge University Press, Cambridge, England

ISBN-13: 9780521440011

Hardcover

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