Happy in the Kitchen: The Craft of Cooking, the Art of Eating

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Step-by-step photos demonstrate Richard's innovative technique that makes easy work of dicing, shaping, ruffling, and a plethora of other indispensable hand skills. With recipe titles such as Shrimp REinstein, S Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding, this book's promise is good tastes and good times.

Happy in the Kitchen: The Craft of Cooking, the Art of Eating 2006, Artisan Publishers, New York, NY

ISBN-13: 9781579652999

Hardcover

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