Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning

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This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, ...

Hands-on Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning 2016, American Dietetic Association,U.S., Chicago

ISBN-13: 9780880919944

Paperback

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