Handbook of Spices, Seasonings, and Flavorings

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The first modern, global handbook on spices, seasonings, and flavorings for today's food product developer, research chef, culinary educator and seasonings professional! This new title includes traditionally popular ingredients and the increasingly important ethnic spices, seasonings and flavorings crucial for creating ethnic, fusion and regional American food products, and focuses on current and emerging trends in the marketplace. Topics also presented are technical data on properties and preparation, and a functional ...

Handbook of Spices, Seasonings, and Flavorings 2006, CRC Press, Boca Raton, FL

ISBN-13: 9780849328428

2nd edition

Hardcover

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Handbook of Spices, Seasonings and Flavorings 2000, CRC Press

ISBN-13: 9781566769310

Hardcover

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