Handbook of Organic Food Safety and Quality

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Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a ...

Handbook of Organic Food Safety and Quality 2007, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781845690106

Hardcover

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Handbook of Organic Food Safety and Quality 2007, CRC Press, Boca Raton, FL

ISBN-13: 9780849391545

Hardcover

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