Handbook of Olive Oil: Analysis and Properties

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This new olive oil handbook provides a wealth of detail about the anal ysis and properties of olives and their oil. Interest in olive oil has increased markedly in recent years due to its healthy image. Because it differs from most vegetable oils in the way it is recovered and han dled, oil processors and food producers require background information . This book covers technological aspects and biochemistry, a descripti on of detailed techniques and an analysis of olive oil from the standp oint of general methodology. This ...

Handbook of Olive Oil: Analysis and Properties 1999, Springer

ISBN-13: 9780834216334

1999 edition

Hardcover

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