Handbook of Fruits and Fruit Processing

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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing , Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of ...

Handbook of Fruits and Fruit Processing 2006, Blackwell Publishing Professional

ISBN-13: 9780813819815

Hardcover

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