Handbook of Frozen Food Processing and Packaging

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of correctly handling and containing frozen foods. The book is divided into five parts for ease of accessibility and comprehension. Fundamentals of Freezing explains the basics of ...

Handbook of Frozen Food Processing and Packaging 2005, CRC Press, Boca Raton, FL

ISBN-13: 9781574446074

Hardcover

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