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Handbook of Food Spoilage Yeasts

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Handbook of Food Spoilage Yeasts - Deak, Tibor, Ph.D.
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Because yeasts are capable of growing in a wide range of foods, their metabolic activities can cause significant economic losses in the food industry. Handbook of Food Spoilage Yeasts is the first guide to tackle this important subject. This easy-to-understand book describes in detail the ecology and physiology of spoilage yeasts. It explores the influence of ecological factors on growth, metabolic activities, survival, and death of yeasts in food. It also provides techniques for enumeration and identification of commonly ...

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Handbook of Food Spoilage Yeasts 2007, CRC Press, Boca Raton, FL

ISBN-13: 9781420044935

2nd edition

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Handbook of Food Spoilage Yeasts 1996, CRC Press, Boca Raton, FL

ISBN-13: 9780849327032

Hardcover

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