Handbook of Farm, Dairy and Food Machinery

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Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization. The 22 chapters are contributed by leading experts worldwide with ...

Handbook of Farm Dairy and Food Machinery 2008, William Andrew

ISBN-13: 9780815515388

Hardcover

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