This second edition of the Handbook of Eating Disorders offers acomprehensive, critical account of the whole field of eatingdisorders, incorporating both basic knowledge and a synthesis ofthe most recent developments in the area. Many of the important developments in recent years are reflected inthis expanded volume such as the basic science of appetite control, the discovery of leptin and the knowledge about theneurotramsmitters involved in eating. An invaluable review of scientific knowledge and approaches totreatment ...

Handbook of Eating Disorders 2003, Wiley, Chichester, England

ISBN-13: 9780471497684

2nd edition

Hardcover

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