Handbook of Diabetes Medical Nutrition Therapy 2e

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The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed.

Handbook of Diabetes Medical Nutrition Therapy 2e 1996, Jones & Bartlett Publishers

ISBN-13: 9780834206311

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