Make sure your beef harvest, production, and processing methods meet the highest standards Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and quality--with commodity beef as the target market. This unique book was developed with the help of American Meat Science Association members to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven ...

Handbook of Beef Safety and Quality 2007, Food Products Press, New York, NY

ISBN-13: 9781560223245

Trade paperback

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Handbook of Beef Safety and Quality 2007, Haworth Food & Agricultural Products Press, New York, NY

ISBN-13: 9781560223238

Hardcover

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