Handbook of Antioxidants, Second Edition

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Covers antioxidants in beverages and herbal products, nitric oxide and selenium. This book highlights research on food-derived antioxidants and biomarkers; vitamins E and C; coenzyme Q; carotenoids, flavoroids and other polyphenols; antioxidants in beverages and herbal products; and, the thiol antioxidants glutathione and lipoic acid.

Handbook of Antioxidants, Second Edition 2001, CRC Press, New York, NY

ISBN-13: 9780824705473

2nd Revised edition

Hardcover

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