Hamlyn Oriental cookery course

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Emphasizing the importance of understanding and using the basic ingredients, utensils and techniques of oriental cookery, this book employs them all in a wide choice of recipes, from quick dishes to complicated ones using advanced techniques, and from simple family meals to elaborate dinners.

Hamlyn Oriental Cookery Course 1993, Hamlyn, London

ISBN-13: 9780600579595

2nd Revised edition

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Hamlyn Oriental Cookery Course 1990, Hamlyn, London

ISBN-13: 9780600571094

Hardcover

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