"Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes.The material is ...

Haccp: A Food Industry Briefing 2015, Wiley-Blackwell

ISBN-13: 9781118427231

2nd Revised edition

Trade paperback