Guide to Quality Management Systems for the Food Industry

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Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter- rorist action fill my mind. I try to reassure myself with statistics which tell me there is greater chance of injury crossing the road. The moment the plane takes off I am resigned to my fate, placing faith in pilots who are highly qualified and superbly trained for the task of delivering me safely to my destination. To be a passenger in an aeroplane is to express faith in the ...

Guide to Quality Management Systems for the Food Industry 2012, Springer

ISBN-13: 9781461358879

Softcover Reprint of the Origi edition

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Guide to Quality Management Systems for the Food Industry 1995, Aspen Publishers

ISBN-13: 9780751401660

Hardcover

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