Guide to Good Food continues to be one of the most popular texts for teaching foods and nutrition classes. It contains the most recent Dietary Guidelines for Americans, the latest recommendations on weight management and exercise, and updated information on food safety and nutrition. The text begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, ...

Guide to Good Food 2013, Goodheart-Wilcox Publisher

ISBN-13: 9781619606357

13th Thirteenth Edition, Instructor edition Annotated

Trade paperback

Guide to Good Food 2011, Goodheart-Wilcox Publisher

ISBN-13: 9781605256016

12th Workbook edition


Guide to Good Food 1997, Goodheart-Wilcox Publisher

ISBN-13: 9781566372442