Guide to Cheeses of the World: 1200 Cheeses from Around the World

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Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a guide to cheeses from around the world: packed with useful and accessible information on their origins and characteristics, how the cheese is made, and not least, recommendations for tasting!

Guide to Cheeses of the World: 1200 Cheeses from Around the World 2008, Hachette Illustrated UK

ISBN-13: 9781844301515

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