Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook

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Featuring over 80 original, irresistible, vegetarian entrees and side dishes, this collection of tempting meatless dishes, conceived expressly for grilling, borrows extensively from the cuisines of the Caribbean, Mexico, Northern Africa, South America, and the Middle and Far East.

Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook 1993, Three Rivers Press (CA)

ISBN-13: 9780517880425

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