Summer means grilling outdoors, and nowhere is that more true than Australia. In Grilling, experienced food writer Louise Pickford shares all her secrets from Sydney. Her book includes great salads, such as Grilled Bell Pepper and Asparagus, and favorite meat and fish dishes--try Tuna Coated in Spicy Nut Crust, and Smoky Barbecued Marinated Spareribs. To complete the experience, there are appetizers, great sides, sweet things, and drinks. Grilling also instructs on different kinds of grills, how to start a fire, and fire ...

Grilling 2004, Ryland Peters & Small, London, England

ISBN-13: 9781841725840

Hardcover

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Grilling 2003, Ryland Peters & Small, London, England

ISBN-13: 9781841724225

Hardcover

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