This mouth-watering cookbook of grilled pizzas and piadinas contains quick and easy instructions for 75 grilled recipes, full-color photographs, step-by-step techniques, and party menus. Master chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into the home cook's kitchen. Mouth-watering recipes for grilled pizza with meat, chicken, seafood, and ...

Grilled Pizzas & Piadinas 2008, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780756636791

Hardcover

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