Cooking on a stove-top grill pan is one of the quickest, healthiest, and most flavorful ways to prepare food. Grill Pan Cooking brings together 30 modern and delicious recipes, created by Elsa Petersen-Schepelern and photographed by Peter Cassidy. They include Char-grilled Corn Salsa, Thai Seven-spice Duck Breasts, and Tuna with Tea-smoked Tomato Sauce. Most of the recipes can be prepared ahead and left to marinate in the refrigerator until you are ready to grill them. Then, simply put them together with some crispy salads ...

Grill Pan Cooking 2006, Ryland Peters & Small, New York, NY

ISBN-13: 9781845971588

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Grill Pan Cooking 2005, Ryland Peters & Small, London, England

ISBN-13: 9781841721576

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Grill Pan Cooking 2001, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841721125

Hardcover

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