The flavor of foods grilled rapidly over hot coals is uniquely fresh and appealing--but until recently it has been limited to beautiful summer days and backyard barbecues. Today barbecue enthusiasts can find the thrill of the grill indoors, with the new stovetop grills. This collection of delicious recipes was written expressly for this new convenience. 40 line drawings.

Grill It in 1997, Cole Group

ISBN-13: 9781564265067

2nd edition

Trade paperback