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Great Whole Grain Breads

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This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads. Includes complete instructions, plus a list of mail-order sources for hard-to-find ingredients. Line drawings.

Great Whole Grain Breads 1993, Simon & Schuster, New York, NY

ISBN-13: 9780671770457

Fireside edition

Trade paperback