In her newest book, the author of "Great Cakes" reveals everything one needs to know in order to bake countless variations of fruit and berry pies, decadent and delicious cream pies, and a glorious assortment of cobblers, crisps, savory pies, and tarts. color photo insert.

Great Pies & Tarts 1998, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517703984