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Great Dishes of the World

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Great Dishes of the World - Carrier, Robert
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This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic clam chowder to the delicate Langoustine soup with saffron bouillon, a new dish from one of South Africa's innovative restaurants.

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Great Dishes of the World 1999, Boxtree Ltd, London

ISBN-13: 9780752221670

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Great Dishes of the World 1989, Time Warner Paperbacks, London

ISBN-13: 9780747404767

2nd Revised edition

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Great Dishes of the World 1989, Time Warner Paperbacks, London

ISBN-13: 9780751507997

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Great dishes of the world 1983, A & W Publishers, New York

ISBN-13: 9780894791345

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Great dishes of the world 1982, Marshall Cavendish, London

ISBN-13: 9780856859458

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Great Dishes of the World 1982, Sidgwick & Jackson Ltd

ISBN-13: 9780283989179

2nd Revised edition

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Great dishes of the world 1977, Sphere, London

ISBN-13: 9780722121993

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Great Dishes of the World 1970, Sphere, London

ISBN-13: 9780722121450

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Great Dishes of the World 1967, Sphere Books, London

ISBN-13: 9780722123577

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Great Dishes of the World 1963, Thomas Nelson & Sons Ltd, Walton-on-Thames

ISBN-13: 9780171470017

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