The keys to a superb Indian curry are improvisation, innovation, and fabulous spices. Panjabi, one of India's noted gourmets and food experts, collects the secrets of her country's most admired chefs and inventive home cooks. Features 50 sensational, authentic and regional recipes, along with Panjabi's explanation of the basics of curry making. Full-color photos.

Great Curries of India 1995, Simon & Schuster

ISBN-13: 9780684803838

Hardcover

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