One of the most popular cuisines today, adapted by Ellen Brown in 124 recipes from Great Chefs like Michael Uddo, Francesco Ricchi, Andrea Apuzzo, Goffredo Fraccaro, Roberto Gerometta, and many others. Includes Basic Pasta, Tortellini, Grilled Veal Tenderloin, Cassata Parfait Torte, and more.

Great Chefs Cook Italian 1995, Main Street Books, New York, NY

ISBN-13: 9780385478663

Trade paperback