Discover how to choose and enjoy over 300 classic and regional cheesesFrom a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses.Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You'll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made. Plus, trace its colourful history, get advice on serving and ...

Great British Cheeses 2008, DK Publishing (Dorling Kindersley), London, England

ISBN-13: 9780756641726

Hardcover

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Great British Cheeses 2008, DK, London

ISBN-13: 9781405334365

Hardcover

Select