Focusing on the savory, sweet, single-dish preparation, Salter presents more than 50 gratin recipes for first courses, entres, side dishes, and desserts, along with tips to make these upscale casseroles fun and easy to make. Full color.

Gratins: Savory and Sweet Recipes from Oven to Table 2004, Ten Speed Press

ISBN-13: 9781580086233

Trade paperback