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Grand Finales: A Modernist View of Plated Desserts

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Grand Finales: A Modernist View of Plated Desserts - Boyle, Tish, and Boyle, Trish, and Moriarty, Timothy
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"A Modernist View of Plated Desserts" examines modernist techniques and style in splendid and copious detail. These 50 desserts seem to spring directly from the imagination of the 25 top pastry chefs who created them. The authors also demonstrate how a dessert can take on a modernist classification by altering its central design. 150 color photos.

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Grand Finales: A Modernist View of Plated Desserts 1997, International Thomson Publishing Services, New York, NY

ISBN-13: 9780442025472

Hardcover